Beef

We pride our beef on its quality, flavor and consistency. Therefore, our premium cuts are sourced from the best producers in Scotland. When it comes to the work we do, our beef is both broken down and matured on site for an exceptional taste experience.

We guarantee quality assurance with both The AHDB Quality Standard Mark Scheme and the Red Tractor Assurance scheme for all of our beef. This means we ensure food safety, animal welfare and care for the environment.

Lamb

Being one of our most popular types of meat, all our lamb is sourced from hand-picked farms across England. They supply us with only the highest-quality produce throughout the year.

We provide a wide variety of cuts, which are prepared daily to ensure maximum freshness. The AHDB Quality Standard Mark Scheme for beef and lamb and the Red Tractor scheme from Red Tractor Assurance both provide a guarantee of assurance, encompassing food safety, animal welfare and care for the environment.

Pork

Being one of our most popular types of meat, all our lamb is sourced from hand-picked farms across England. They supply us with only the highest-quality produce throughout the year.

We provide a wide variety of cuts, which are prepared daily to ensure maximum freshness. The AHDB Quality Standard Mark Scheme for beef and lamb and the Red Tractor scheme from Red Tractor Assurance both provide a guarantee of assurance, encompassing food safety, animal welfare and care for the environment.

Poultry

Our fresh poultry is responsibly sourced from English farms, where birds are naturally reared for optimum taste and quality. Our expert butchers break all poultry down by hand, on site, into the various portions which are sold in the shop.

Game

We use a range of different suppliers for our game to ensure we not only get the best quality but the best variety possible.The nutritional, seasonal treat proves popular amongst our customers when choosing a menu.

Veal

As time goes on we are beginning to see higher demand for our range of quality controlled veal products. The tenderness and low fat content makes veal an appealing option when choosing a meat.

The calves are raised in spacious, light and airy housing. They are typically fed on a generous mixture of milk and fiber. This diet ensures that the meat is low in saturated fat, delicate in taste, succulent and tender.

Bacon

Our bacon and gammon is locally sourced, before arriving on premises where our team of expert butchers do the necessary work on site. Our bacon is sliced by hand, whilst our gammons are boned out and packed by our team for quality assurance purposes. We offer dry cure, smoked and unsmoked in a range of traditional cuts.